Timeline 2013

The average cask filling rate is now about 21 casks per week, mostly fresh ex-bourbon barrels from the Buffalo Trace Distillery, but still sherry butts, too. By the end of the year just over 130,000 litres of pure alcohol will have been produced. April 8: “Loch Gorm” is released. Named after the famous lake near the distillery, Kilchoman now gives

Read more

Timeline 2015

The “Machir Bay” appears from now on without year specification. March 23: the third annual release of “Loch Gorm” is available in the online shop for the first time. Bottled from casks filled in 2009 and 2010, it is only slightly older than last year’s version, namely a little over 5 years, the main difference is the use of sherry

Read more