All about the Kilchoman distillery and its whiskies
With the new Distillery Shop Exclusive bottling released yesterday, 16 April, Kilchoman has once again set a new age record. After a 12 year old bottling had been released for the first time in August / September 2018 for the visitor shop, the bottling listed here raised the age record to almost 13 years. The yield of Bourbon Barrel No. […]
Read moreAs in previous years, the series of annual limited releases begins with the Loch Gorm, Kilchoman whisky mataured exclusively in Oloroso sherry casks. Anthony Wills has selected 20 Oloroso Sherry Butts from 2006, 2007, 2008, 2009 and 2011 for this year’s edition. This means that for the first time, 12 and 13 year old casks are also included. The circulation […]
Read moreWith the “Machir Bay Collaborative Vatting Programme”, Kilchoman launched a new product line a few weeks ago, that aims to give local retailers the opportunity to create personalised bottlings of the distillery´s flagship expression Machir Bay. Deviating from the normal cask composition of Machir Bay, which consists of 90% bourbon and 10% Oloroso sherry cask-matured whisky, the respective retailer can […]
Read moreKilchoman today announced the appearance of the annual bottling for members of the Kilchoman Club. And it is already safe to say that this year’s 7th edition of the Club release will again be a milestone in the history of Kilchoman whiskies. It is a vatting of two Oloroso Sherry Butts from 2006, the contents of casks no. 309 & […]
Read moreKilchoman is one of the first Scottish whisky distilleries to announce the introduction of NFC labels on its two general releases “Machir Bay” and “Sanaig”. By means of so-called Near Field Communication, buyers of the bottles can briefly touch the label with their smartphones and then receive on their mobile phones further information about the bottlings, such as taste notes, […]
Read moreA new Distillery Shop Exclusive Release has now appeared in the Kilchoman Visitor Centre. It is a bottling of an ex-bourbon barrel in which the whisky, made from the farm’s own barley, was initially matured for just over 4 years before being decanted into an Oloroso sherry hogshead on 21 December 2015 and finished in this for 32 months. By […]
Read moreOn 1 October 2018, the “Sauternes Cask Finish 2018 Edition” will be released, a vatting of 30 bourbon barrels from 2012 that have undergone a 5-month finish in Sauternes Hogsheads. The release is the second Sauternes bottling in the series of annual limited releases from different wine casks that began in 2014. While the previous representatives of the series were […]
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