All about the Kilchoman distillery and its whiskies
The Kilchoman distillery today announced the release of this year’s Loch Gorm. Named after the famous loch near the distillery, the bottling is matured exclusively in sherry casks and is traditionally the first limited Kilchoman release of the year. For the 2023 edition, Kilchoman founder Anthony Wills and production manager Robin Bignal selected a total of 22 casks, 8 distilled […]
Read moreLoch Gorm is the annual bottling matured exclusively in sherry casks that has opened the Kilchoman year for many years. However, due to the postponement of the Madeira Cask Matured Release from autumn 2021 to spring 2022, it is not the first limited Kilchoman bottling this year. It will also be released a month later than usual due to ongoing […]
Read moreAs usual, the series of annual limited releases will be opened again this year with Loch Gorm, the Kilchoman whisky matured exclusively in oloroso sherry casks. At the Kilchoman online tasting on 18 February, the whisky could already be tasted in advance and interesting information about this year’s edition could be learned. The 2021 edition is a vatting of 24 […]
Read moreKilchoman today announced the first online tasting of 2021 with George & Peter Wills for 21 February from 7pm Islay time. In addition to the two Core Range whiskies Machir Bay and Sanaig, the Tasting Pack this time includes two pre-release samples of 2021 that are likely to attract the most interest, Loch Gorm 2021 and Comraich Batch 4. . […]
Read moreIn the summer of 2020 Kilchoman began a series of Whisky & Food Pairings as part of its regular online live tastings. The four Kilchoman Core Range whiskies “Machir Bay”, “Sanaig”, “Loch Gorm” and “100 % Islay” are tasted in combination with various Scottish food specialities, all of which are produced by small family businesses. Today, the 4th Whisky & […]
Read moreKilchoman Distillery announced the next online live tasting, the 3rd Whisky & Food Pairing on 17 September at 7pm UK time. After the highland venison specialities and west coast halibut fillets of the 1st and 2nd Whisky & Food Pairings, this time the four Kilchoman Core Range Whiskies “Machir Bay”, “Sanaig”, “Loch Gorm” and “100 % Islay” will be tasted […]
Read moreKilchoman Distillery today announced the next Kilchoman Online Tasting, the 2nd Whisky & Food Pairing on 6 August at 7pm GMT. After the venison specialities of the 1st Whisky & Food Pairing on 9 July, this time the four Kilchoman Core Range Whiskies “Machir Bay”, “Sanaig”, “Loch Gorm” and “100 % Islay” will be tasted in flavourful interplay with fish, […]
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