All about the Kilchoman distillery and its whiskies
Kilchoman Distillery announced the 3rd Whisky & Food Pairing on 17 September at 7pm UK time. After the highland venison specialities and west coast halibut fillets of the 1st and 2nd Whisky & Food Pairings, this time the four Kilchoman Core Range Whiskies “Machir Bay”, “Sanaig”, “Loch Gorm” and “100 % Islay” will be tasted in a flavourful interplay with […]
Read moreTwo new vatting vessels were recently installed in the newest warehouse of Kilchoman Distillery. Unlike the two vatting tanks used to marry larger releases in Warehouse No. 1, these are not made of stainless steel but are ex-red wine oak vats and are to be used for maturation experiments. The vats have been made to Kilchoman’s specifications by the Portuguese […]
Read moreCask No.: 18/2006 Cask type: 1st Fill Ex-Bourbon Barrel Distillation Date: 12.4.2006 Bottling Date: 12.5.2020 Age: 14 yo Strength: 53,0% abv Phenol level: 50 ppm Number of bottles: 208 Bottle volume: 0,75 l Market: USA . In the summer of 2020, the US importer ImpEx Beverages released this single cask as a special edition in its Cask Evolution series. It […]
Read moreKilchoman today announced a very special online tasting for 27 August from 7pm Islay time: a Spirit Run Tasting. Distillery Founder Anthony Wills and Production Manager Robin Bignal will be giving an insight into the inner workings of the still house, explaining on the basis of different samples collected during the second distillation the different flavours and aromas that are […]
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