From the middle of the year, the Kilchoman Distillery project will now begin to become reality. Work will begin with the conversion of some of the old farm buildings. Thus the former mill will become the Stillhouse, one of the old stables will become the Visitor Centre. The work is being carried out by Woodrow Construction Ltd, a local construction company that was also involved in restarting the Ardbeg distillery.
May: Even though not much is yet to be seen on the future distillery site, Kilchoman already participates in “Fèis Ile”. Kilchoman Open Day is May 31st. The 200 or so visitors who find their way to the Rockside Farm can expect physical delights, a barbecue with products from Mark Frenchs “Islay Fine Food Co.” and beer from the recently opened “Islay Ales” brewery, in which the German “whisky pope” Walter Schobert, who lives on Islay, is also involved, as well as a lecture by the well-known whisky author Charles MacLean on the history of the art of distillation. The latter devoted himself mainly to the “MacBeatha hypothesis”, which assumes that the area around Kilchoman (i.e. the west coast of Islay) could be the cradle of whisky distillation in Scotland.
9 June: Distillery pig presented: While many distilleries have a cat as their mascot and Ardbeg with “Shorty” a dog, Kilchoman as a farm distillery goes a little different way. “Lucy”, a Cornwall black pig, is already in residence, only her skills as a rodent control still need to be tested. But Kilchoman is confident that with a little bit of training she will pick up what is required of her very quickly.