“Villa Konthor” in Limburg becomes first German “Comraich-Bar”

On the eve of the famous “Whisky Fair 2018” in Limburg, the whisky bar “Villa Konthor” was the first German location to be awarded the title of a “Comraich-Bar”. Peter Wills, Marketing and Sales Manager of Kilchoman and the German importer “Alba Import” awarded the title and guided the guests through the evening at a “Kilchoman Comraich Dinner”. In addition […]

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4. Milling the malt

After malting and kilning and before mashing, the barley malt must be ground in a special grain mill after a certain resting period. Like many Scottish distilleries, Kilchoman uses a time-honoured Porteus Mill, which was bought second-hand from a brewery in England and installed in 2005 in a small separate room behind the malting floor, to the side of the […]

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Kilchoman Red Wine Cask Matured Edition released

With the “Red Wine Cask Matured Edition” released today, 8 October 2017, Kilchoman now continues the series of wine releases after the Port, Madeira and Sauternes wine releases of recent years. Distilled in 2012, the whisky was matured for five years in Red Wine casks from the Portuguese Douro Valley. Twenty casks were selected for this release. After being vatted […]

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