Timeline 2017
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Read moreAll about the Kilchoman distillery and its whiskies
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Read moreYesterday, 1st May, Kilchoman released the “100% Islay 7th Edition”. This year’s bottling of the series was distilled in 2010 and produced from barley grown, malted, distilled, matured and bottled at the distillery. The whisky was matured for over 7 years in fresh and refill ex-bourbon barrels, making it the longest matured edition of the “100% Islay” releases to date. […]
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Read moreKilchoman has now released a new Distillery Shop Exclusive Release for the Visitor Centre. This time it is a vatting of three ex-bourbon barrels in which the 100% Islay whisky, made from the farm’s own barley, was initially matured for just over 4 years and was then decanted into Oloroso sherry hogsheads on 21 December 2015 and finished in these […]
Read moreKilchoman today announced the release of the 6th edition of the annual “100% Islay Limited Release”. The bottling will be available from 12 May for £72, initially in limited quantities from the distillery’s web shop and then shortly from retailers worldwide. Made from the farm’s own barley and slightly lighter peated, 100% Islay whisky, with all production steps carried out […]
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Read moreOn 4 May 2015, the 5th edition of the 100% Islay Limited Edition was released. It is a vatting of fresh and refill bourbon barrels that were filled in 2009 and 2010 and thus slightly older than the previous year’s bottling. Since 2011, Kilchoman has been releasing an annual limited edition of the slightly lighter peated whisky made from the […]
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