All about the Kilchoman distillery and its whiskies
Yesterday, 1st May, Kilchoman released the “100% Islay 7th Edition”. This year’s bottling of the series was distilled in 2010 and produced from barley grown, malted, distilled, matured and bottled at the distillery. The whisky was matured for over 7 years in fresh and refill ex-bourbon barrels, making it the longest matured edition of the “100% Islay” releases to date. […]
Read moreJanuary: Renovation work on the malt Floor In February 2016, a new bottling has been released exclusively in Germany, the “Small Batch for Germany PX Finish & Oloroso”. For this release, two Bourbon Barrels bottled on 4.11.2010, which received a PX Finish after 5 years of maturation, and one Oloroso Sherry Cask, the contents of which were distilled on 1.9.2011, […]
Read moreKilchoman has now released a new Distillery Shop Exclusive Release for the Visitor Centre. This time it is a vatting of three ex-bourbon barrels in which the 100% Islay whisky, made from the farm’s own barley, was initially matured for four years before it was subjected to an eight-month finish in Oloroso Sherry Hogsheads. . Cask Nos.: 717, 718 & […]
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Read moreOn 4 May 2015, the 5th edition of the 100% Islay Limited Edition was released. It is a vatting of fresh and refill bourbon barrels that were filled in 2009 and 2010 and thus slightly older than the previous year’s bottling. Since 2011, Kilchoman has been releasing an annual limited edition of the slightly lighter peated whisky made from the […]
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Read moreKilchoman today announced the release of the 4th edition of the “100% Islay Limited Edition” for 12 May 2014. For the annual release of the slightly weaker peated whisky made from its own barley and produced entirely on site “from barley to bottle”, this time 40 fresh ex-bourbon barrels were bottled, 32 of them 5 years old and eight of […]
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